导师风采
夏阳
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个人信息

Personal Information

  • 副研究员
  • 导师类别:硕士生导师
  • 性别: 男
  • 学历:博士研究生
  • 学位:博士

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Contact Information

  • 所属院系:第二临床学院
  • 所属科室:临床流行病学教研室
  • 所属专业: 流行病与卫生统计学
  • 邮箱 : xytmu507@126.com
  • 工作电话 : -

个人简介

Personal Profile

一、个人信息:

      夏阳,中国医科大学附属盛京医院临床流行病学教研室,副研究员,硕士生导师。2018年毕业于天津医科大学,获流行病与卫生统计学博士学位。

 

二、研究领域:

      主要从事慢性代谢性疾病的营养流行病学研究,结合经典统计方法和机器学习算法系统探讨食物项、营养素、膳食模式、膳食复杂网络、营养与肠道微生态互作等因素与NAFLD等慢性代谢性疾病发生发展的关联及其可能机制。参与建立了“天津慢性低水平系统性炎症与健康队列”和“东北区域自然人群队列”研究,主持开发并验证天津版和东北版食物频率问卷;近年来围绕膳食摄入与慢病发生风险,发表论文100余篇,其中以第一作者或通讯作者在Critical Reviews in Food Science and Nutrition、Journal of Internal Medicine、Environment International、International Journal of Epidemiology、American Journal of Clinical Nutrition等杂志发表SCI论文56篇(累计影响因子约360分,10分以上5篇);参与2016版和2021版中国膳食指南修订工作,撰写《食物与健康:科学证据共识》(人民卫生出版社)相关章节。

 

三、学术兼职:

1.中国营养学会营养流行病分会常务委员;

2.中国营养学会特殊营养分会委员;

3.中国康复医学会慢病康复专委会青年工作组副组长;

4.辽宁省循证医学与临床流行病学青年委员会委员;

5.Frontiers in Cardiovascular Medicine杂志Associate Editor;

6. 《营养学报》特约审稿人。

 

四、获得荣誉

      入选第六届中国科协青年人才托举工程,辽宁省省委组织部“兴辽英才”青年拔尖人才;研究成果获辽宁省科学技术进步一等奖、天津市科学技术进步二等奖各一次。


  • 研究方向Research Directions
营养与代谢性慢病,营养流行病研究方法
2. 机电结构优化与控制 研究内容:在对机电结构进行分析和优化的基础上,运用控制理论进行结构参数的调整,使结构性能满足设计要求。1. 仿生结构材料拓扑优化设计, 仿生机械设计 研究内容:以仿生结构为研究对象,运用连续体结构拓扑优化设计理论和方法,对多相仿生结构(机构)材料进行2. 机电结构优化与控制 研究内容:在对机电结构进行分析和优化的基础上,运用控制理论进行结构参数的调整,使结构性能满足设计要求。1. 仿生结构材料拓扑优化设计, 仿生机械设计 研究内容:以仿生结构为研究对象,运用连续体结构拓扑优化设计理论和方法,对多相仿生结构(机构)材料进行整体布局设计。 整体布局设计。
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主持课题

1. 国家自然科学基金青年基金,不可溶膳食纤维协同基因风险对非酒精性脂肪肝交互作用的机制研究(81903302),2020年01月-2022年12月,21万元。

2. 第六届中国科协青年人才托举工程,2020年01月-2023年12月,45万元。

3. 中国博士后科学基金,不同风险人群中膳食模式与非酒精性脂肪肝关联研究(2018M641753),2018.07-2020.09,5万元。

4. 中国医科大学附属盛京医院“345”人才计划,2020年01月-2025年12月,67万元。

5. 中国医科大学青年英才培育计划,2021年01月-2023年12月,20万元。

6. 中国医科大学2021年“双一流”建设专项经费,2021年01月-2021年12月,10万元。

7. 中国医科大学青年骨干人才计划,2022年01月-2024年12月,30万元。

8. 辽宁省教育厅面上项目,膳食纤维与肠道丁酸盐产生菌交互改善非酒精性脂肪肝的队列研究(LJKMZ20221149),2022-2025,5万元。


参与课题

1.国家重点研发计划“精准医学研究”重点专项“东北区域自然人群队列研究”,中华人民共和国科学技术部(2017YFC0907400),2017-2020,1957万元。

2.参与天津医科大学公共卫生学院营养流行病研究所、天津医科大学总医院、天津市第一中心医院等机构联合开展的天津慢性低水平系统性炎症与健康队列研究及其支持课题(包括多项国家自然科学基金及科技部重点研发计划)。


期刊论文

近3年(2021-2024年)通讯作者/第一作者论文:

1.      Cao L, An Y, Liu H, Jiang J, Liu W, Zhou Y, Shi M, DaiW, Lv Y, Zhao Y, Lu Y, Chen L, Xia Y (通讯作者). Global epidemiology of type2 diabetes in patients with NAFLD or MAFLD: A systematic review andmeta-analysis. BMC Medicine. 2024. Accepted. (IF=9.3)

2.      Zhang H, Zhang X, Yang H, Yang H, Zhang T, Chen L,Zhao Y, Xia Y (通讯作者). Dietary carbohydrate types,genetic predisposition, and risk of adult-onset asthma: A longitudinal cohortstudy. Int J Biol Macromol. 2024 Jan 28;261(Pt 1):129824 (IF=8.2)

3.      Chang Q, Zhang Y, Zhang T, Liu Z, Cao L, Zhang Q, Liu L,Sun S, Wang X, Zhou M, Jia Q, Song K, Ding Y, Zhao Y, Niu K, Xia Y (通讯作者). Healthy Lifestyle and TheRisk of Metabolic Dysfunction–Associated Fatty Liver Disease: A LargeProspective Cohort Study. Diabetes and Metabolism Journal. 2024. Accepted. (IF=5.9)

4.      Zhang H, Chang Q, Yang H, Yu H, Chen L, Zhao Y, XiaY (通讯作者). Life's Essential 8, geneticpredisposition, and the risk of incident adult-onset asthma: a prospectivecohort study. Am J Clin Nutr. 2023 Nov 20:S0002-9165(23)66274-4. (IF=7.1)

5.      Li S, Zhang T, Yang H, Chang Q, Zhao Y, Chen L, ZhaoL, Xia Y (通讯作者). Metabolic syndrome, geneticsusceptibility, and risk of chronic obstructive pulmonary disease: The UKBiobank Study. Diabetes Obes Metab. 2023 Oct 17. doi: 10.1111/dom.15334. (IF=5.8)

6.      Zhang Y, Zhang T, Liu Y, Bai S, Jiang J, Zhou H, LuanJ, Cao L, Lv Y, Zhang Q, Liu L, Sun S, Wang X, Zhou M, Jia Q, Song K, Zhang H,Chang Q, Fan X, Ding Y, Chen L, Zhao Y, Niu K, Xia Y (通讯作者). Adherence to healthy lifestylewas associated with an attenuation of the risk of chronic kidney disease frommetabolic dysfunction-associated fatty liver disease: Results from twoprospective cohorts. Diabetes Metab Syndr. 2023 Oct 2;17(10):102873. (IF=10.0)

7.      Sun Q, Guo C, Liu Y, Zhang Q, Liu L, Sun S, Wang X,Zhou M, Jia Q, Song K, Ding Y, Zhao Y, Niu K, Xia Y (通讯作者). The independent and combinedeffects of dietary and sleep patterns on the risk of metabolicdysfunction-associated fatty liver disease: a population-based cohort study. Food& Function. 2023 Jul 31;14(15):7146-7155. (IF=6.1)

8.      Liu W, Zhai D, Zhang T, Mudoti G N, Chang Q, Liu Y,Zhao Y, Ding Y, Xia Y (通讯作者). Meta-analysis of theassociation between major foods with added fructose and non-alcoholic fattyliver disease. Food & Function. 2023 Jun 19;14(12):5551-5561. (IF=6.1)

9.      Sun Q, Zhang T, Manji L, Liu Y, Chang Q, Zhao Y, DingY, Xia Y (通讯作者). Association between SerumUric Acid and Non-Alcoholic Fatty Liver Disease: An Updated Systematic Reviewand Meta-Analysis. Clinical Epidemiology. 2023 Jun 5;15:683-693. (IF=3.9)

10.   Wang H, Su J, Yu M, Xia Y(共同通讯), Wei Y. PGC-1α inosteoarthritic chondrocytes: From mechanism to target of action. Frontiers inPharmacology. 2023 Apr 6;14:1169019. (IF=5.6)

11.   Jiang J, Zhang T, Liu Y, Chang Q, Zhao Y, Guo C, XiaY (通讯作者). Prevalence of Diabetes inPatients with Hyperuricemia and Gout: A Systematic Review and Meta-analysis. Current Diabetes Reports. 2023 Jun;23(6):103-117. (IF=4.2)

12.   Zhang T, Xu X, Chang Q, Lv Y, Zhao Y, Niu K, Chen L, XiaY (通讯作者). Ultra-processed FoodConsumption, Genetic Predisposition, and the Risk of Gout: The UK Biobank Study.Rheumatology. 2023 May 2;kead196. (IF=5.5)

13.   Bai S, Zhang Y, Guo C, Liu Y, Zhang Q, Liu L, Sun S,Wang X, Zhou M, Jia Q, Song K, Zhang T, Ding Y, Zhao Y, Niu K, Xia Y (通讯作者). Associations between dietarypatterns and nephrolithiasis risk in a large Chinese cohort: is a balanced orplant-based diet better? Food & Function. 2023 Apr 3;14(7):3220-3229.(IF=6.1)

14.   Dai W, Liu H, Zhang T, Chang Q, Zhao Y, Guo C, XiaY (通讯作者). Dairy product consumptionwas associated with a lower likelihood of non-alcoholic fatty liver disease: Asystematic review and meta-analysis. Frontiers in Nutrition. 2023 Feb22;10:1119118. (IF=5.0)

15.   Zhang H, Xia Y(共同一作), Zhang X et al. Carbohydrateintake quality and gestational diabetes mellitus, and the modifying effect ofair pollution. Frontiers in Nutrition. 2023 Jan 5;9:992472. (IF=5.0)

16.   Yang Y, Cao L, Xia Y(共同通讯), Li J. The Effect of LivingEnvironmental Factors on Cardiovascular Diseases in Chinese Adults: Resultsfrom a Cross-sectional and Longitudinal Study. European Journal of PreventiveCardiology. 2023 Aug 21;30(11):1063-1073. (IF=8.3)

17.   Zhang H, Xia Y(共同一作), Chang Q et al. Association between water source and chronic gastrointestinal diseases inChinese: A cross-sectional and longitudinal study. Frontiers in Public Health.2022 Nov; 10:992462. (IF=6.461)

18.   Zhang H, Xia Y(共同一作), Su H et al. Household solid fuel use and stroke incidence: Evidence from a nationalcohort study. Frontiers in Public Health. 2022 Oct 20;10:1018023. (IF=6.461)

19.   Chang Q, Wu Q, Xia Y(共同一作) et al. Cohort Profile: The Northeast China Biobank (NEC-Biobank). InternationalJournal of Epidemiology. 2023 Apr 19;52(2):e125-e136. (IF=7.7)

20.   Cui Q, Xia Y(共同一作), Liu Y et al. Validity and Reproducibility of a FoodFrequency Questionnaire for Assessing Dietary Intake among Residents ofNortheast China: Northeast Cohort Study of China. British Journal of Nutrition.2022 Aug 1;1-14. doi: 10.1017/S0007114522002318. Online ahead of print.  (IF=4.125)

21.   Zhang H, Xia Y(共同一作), Zhang X et al. Bi-directional associations between depressive symptoms and asthma in middle-agedand elderly adults in China. Journal of Affective Disorders. 2022 Jul11;S0165-0327(22)00775-3. (IF=6.533)

22.   Liu H, Liu Y, Shi M, Zhou Y, Zhao Y, Xia Y (通讯作者). Meta-analysis ofsugar-sweetened beverage intake and the risk of cognitive disorders. Journal ofAffective Disorders. 2022 Jun 30;313:177-185. (IF=6.533)

23.   Zhou Y, Wang J, Cao L, Shi M, Liu H, Zhao Y, Xia Y(通讯作者). Fruit and vegetableconsumption and cognitive disorders in older adults: a meta-analysis ofobservational studies. Frontiers in Nutrition. 2022 Jun 20;9:871061. (IF=6.590)

24.   Shi M, Cao L, Liu H, Zhou Y, Zhao Y, Xia Y (通讯作者). Association between tea drinkingand cognitive disorders in older adults: a meta-analysis of observationalstudies. Frontiers in Aging Neuroscience. 2022 Apr 25;14:845053. (IF=5.702)

25.   Shao J, Ge T, Wei Y, Zhou Y, Shi M, Liu H, Chen Z, XiaY (通讯作者). Co-interventions with Clostridiumbutyricum and soluble dietary fiber targeting the gut microbiota improveMAFLD via the Acly/Nrf2/NF-κB signaling pathway. Food & Function. 2022 May23;13(10):5807-5819. (IF=6.317)

26.   Cao L, Zhou Y, Liu H, Shi M, Wei Y, Xia Y (通讯作者). Bidirectional longitudinalstudy of frailty and depressive symptoms among older Chinese adults. Frontiersin Aging Neuroscience. 2022 Feb 10;14:791971. (IF=5.702)

27.   Zhai D, Cao L, Zhou Y, Liu H, Shi M, Wei Y, Xia Y(通讯作者). The effect of water sourceon cognitive functioning in Chinese adults: A cross-sectional and follow-upstudy. Ecotoxicology and Environmental Safety. 2021 Dec 31;230:113156. (IF=7.129)

28.   Xia Y, Cao L, Zhang Q, et al. Adherence to a vegetabledietary pattern attenuates the risk of non-alcoholic fatty liver disease onincident type 2 diabetes: the TCLSIH cohort study. Journal of InternalMedicine. 2022; 291: 469-480. (IF=13.068)

29.   Xia Y, Cao L, Liu Y, et al. Longitudinal associationsbetween hand grip strength and non-alcoholic fatty liver disease in adults: Aprospective cohort study. Frontiers in Medicine. 2021 Oct 29;8:752999. (IF=5.058)

30.   Zhang H, Xia Y(共同一作), Cao L, et al. Associationsbetween long term exposures to outdoor air pollution and indoor solid fuel useand depression in China. Journal of Environmental Management. 2022 Jan15;302(Pt A):113982. (IF=8.910)

31.   Xia Y, Wu Q, Dai H et al. Associations of Nutritional,Lifestyle, and Metabolic Factors With Non-alcoholic Fatty Liver Disease: AnUmbrella Review With More Than 380,000 Participants. Frontiers in Nutrition. 2021Sep 17;8:642509. doi: 10.3389/fnut.2021.642509. eCollection 2021. (IF=6.590)

32.   Cao L, Zhai D, Kuang M, Xia Y (通讯作者). Indoor air pollution andfrailty: A cross-sectional and follow-up study among older Chinese adults. EnvironmentalResearch. 2022 Mar;204(Pt A):112006. doi: 10.1016/j.envres.2021.112006. (IF=8.431)

33.   Cui Q, Xia Y(共同一作), Wu Q, Chang Q, Niu K, Zhao Y. Validity of the FoodFrequency Questionnaire for Adults in Nutritional Epidemiological Studies: ASystematic Review and Meta-analysis. Critical Reviews in Food Science andNutrition. 2023;63(12):1670-1688. (IF=10.2)

34.   Gao S, Xia Y(共同一作), Wu Q, Chang Q, Zhao Y. Reference Values forFive-Repetition Chair Stand Test Among Middle-Aged and ElderlyCommunity-Dwelling Chinese Adults. Frontiers in Medicine. 2021 Apr 21;8:659107. (IF=5.058)

35.   Cao L, Gao J, Xia Y (通讯作者). The effects of householdsolid fuel use on self-reported and performance-based physical functioning inmiddle-aged and older Chinese populations: A cross-sectional study.Ecotoxicology and Environmental Safety. 2021 Apr 15; 213:112053. (IF=7.129)

36.   Zhang H, Xia Y(共同一作), Gao S, et al. Dietarypatterns and associations between air pollution and gestational diabetesmellitus. Environment International. 2021 Feb;147:106347. (IF=13.352)

37.   Shao J, Ge T, Liu Y, Zhao Z, Xia Y (通讯作者). Longitudinal associationsbetween household solid fuel use and depression in middle-aged and olderChinese population: a cohort study. Ecotoxicology and Environmental Safety. 2021Feb;209:111833. (IF=7.129)

38.   Cui Q, Xia Y(共同一作), Wu Q, et al. A meta-analysis of the reproducibilityof food frequency questionnaires in nutritional epidemiological studies. InternationalJournal of Behavioral Nutrition and Physical Activity. 2021 Jan 11;18(1):12.(IF=8.915)

39.   Xia Y, Zhang H, Cao L, Zhao Y. Household solid fuel use andpeak expiratory flow in middle-aged and older adults in China: a large cohortstudy (2011-2015). Environmental Research. 2021 Feb;193:110566. (IF=8.431)

40.   Cao L, Zhao Z, Ji C, Xia Y (通讯作者). Association between solidfuel use and cognitive impairment: a cross-sectional and follow-up study in amiddle-aged and older Chinese population. Environment International. 2021Jan;146:106251. (IF=13.352)

41.   Xia Y, Liu Y, Zhang S, et al. Associations between differenttypes and sources of dietary fibre intake and depressive symptoms in a generalpopulation of adults: a cross-sectional study. British Journal of Nutrition. 2021 Jun 14;125(11):1281-1290. (IF=4.125)


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